
Welcome to our first ever Cooking Club Challenge! We hope to grow this Cooking Club and get even bigger and better prizes as we go along, so subscribe today to keep up with all the Cooking Club goings ons.
This month’s challenge will get you cooking with some of fall’s favorite ingredients and perhaps even help you find some new Thanksgiving recipes. If you would like to participate in this event,
please click here for full details and instructions. Be sure to either add us to your blogroll, subscribe via email, or follow this blog to keep up with round ups and new month events!
In a nutshell, here’s your Fall Favorites foodie assignment:Find a recipe at FabulousFoods.com in one of the following categories (there are hundreds of recipes to choose from - click the links below for choices). Make the recipe and blog about it either here or at your own blog, or submit one of your original recipes using one of the ingredients below to FabulousFoods.com, then post a link to the published recipe here.
Deadline for participating in this challenge is midnight December 10, Pacific standard time.For this challenge, your recipe needs to include one or more of the following ingredients (click the links for hundreds of qualifying recipes):
Or you can submit your own original recipe using one of these ingredients to FabulousFoods.com.
IMPORTANT -- READ THIS POST BEFORE BEGINNING!Before you start cooking,
click here for full details of how to participate in this Cooking Club Challenge and qualify for this month's Prize Package Giveaway.
WIN THIS!
This Month's Fabulous Prize Package:The November Fall Favorites Cooking Club Challenge has a great prize giveaway package worth over $100.00!
. Every time you participate, you get another entry into the giveaway. Here's what a lucky winner, drawn at random from participants in this month's challenge will get:
Fabulous Foodie Books:
PLUSWatkins Products to Jump Start Your Holiday Baking:- Award Winning Double Strength Vanilla
- Watkins Gold Medal Cinnamon
- Watkins Organic Cloves
So let's start cooking. Feel free to post questions and comments here, along with your entries.
